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Lunch & Dinner
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Mac’s Test Kitchen
Seasonal specials and fresh creations from our kitchen!
McGovern’s Stuffed ‘Shrooms
Mushrooms stuffed with banger sausage, peppers, onions, cheddar & Dijon, beer-battered and deep fried. Topped with Dijon cream sauce & balsamic reduction.
Drunken Cabbage Shrimp
Shrimp sauteed with garlic, Napa kimchi, mushrooms & white wine. Served in cabbage cups and topped with crispy wonton strips, sriracha & sesame soy sauce.
Steak Chimichurri Sandwich
Marinated grilled flank steak topped with house-made kale chimichurri, Swiss cheese and galic lemon aioli. Served on a baguette with your choice of pub fries, tater tots, House salad or cup of soup.
Plant-based Impossible patty topped with cheddar, lettuce, onions, pickles and our house Belgian sauce. Served on a brioche bun with your choice of pub fries, tater tots, House salad or cup of soup.
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